
In this module, we explore how the body processes external information such that we can interpret what we have seen, smelled, tasted, heard, or touched.
Watch Sensations, Perceptions & Membrane Potentials
Download the script
See quiz questions and answers
Textbook Chapters* to Refer to:
Ch. 6: A Tour of the Cell
Ch. 7: Membrane Structure and Function
Ch. 11: Cell Communication
Other interesting links:
- Animation: The Nerve Impulse [McGraw-Hill] ()
- “Scientists Discover Five Things That Smell Good to Nearly Everyone”
- "Olfaction and Memory”
Sources:
*Reece, J.B., Urry, LA., Cain, M.L., Wasserman, S.A., Minorsky, P.V., Jackson, R.B. (2011). Campbell Biology (9th ed.). San Francisco, CA: Pearson Benjamin Cummings.
Goodenough, J.G., Wallace, R.A., McGuire B. (1998). Human Biology. Barrosse, E. (Ed.). Orlando, FL: Saunders College Publishing.
Nolen-Hoeksema, S. (2007). Abnormal Psychology (4th ed.). New York, NY: McGraw-Hill.